Original compositions by our head bartender, Margaux Sinclair.
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$18
Gilded Sour
Aged bourbon, saffron honey, lemon, egg white, Angostura. Our house opening act.
smoky citrus creamy -
$19
Midnight Orchid
Empress gin, butterfly-pea flower, St-Germain, fresh lime, tonic water. Colour-shifting violet-to-pink.
floral citrus effervescent -
$21
Amber Reverie
Cognac, Pedro Ximénez sherry, cardamom bitters, orange zest, smoked rosemary sprig.
smoky rich spiced -
$20
The Silk Road
Mezcal, Aperol, yuzu sake, Persian rose water, charcoal-salted rim.
smoky bitter exotic
Time-honoured recipes, faithfully executed.
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$16
Dry Martini
London Dry gin or vodka, Noilly Prat dry vermouth, lemon twist or olive. Stirred cold, not shaken.
dry clean classic -
$17
Old Fashioned
Rye whiskey, Demerara sugar cube, Angostura & orange bitters, expressed orange peel.
rich bitter spirit-forward -
$16
Negroni
Equal parts Campari, sweet vermouth, and Tanqueray gin. Orange peel. No embellishments needed.
bitter citrus bold -
$15
Bee's Knees
Gin, fresh lemon, raw wildflower honey syrup. Prohibition-era simplicity at its finest.
citrus floral bright
All the craft, none of the spirit.
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$11
Lily Bloom
White grape & lychee juice, elderflower cordial, rose water, cucumber ribbon, sparkling water.
floral light refreshing -
$12
Dark Mirror
Cold-brew espresso, smoked cardamom syrup, oat milk, activated charcoal rim. A non-alcoholic boulevardier cousin.
smoky coffee rich -
$11
Citrus Séance
Blood orange, grapefruit, turmeric & black pepper shrub, ginger beer, salted honey foam.
citrus spiced fizzy
Small plates designed to accompany your glass.
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$9
Devilled Almonds
Smoked Marcona almonds, cayenne, rosemary, fleur de sel. Warm from the oven.
smoky spiced crispy -
$14
Oyster on Ice
East Coast oysters, mignonette granita, tabasco, lemon. Two pieces per order.
briny fresh light -
$16
Duck Rillettes Toast
House-potted duck confit, cornichons, whole-grain mustard, grilled sourdough.
rich hearty savoury